Trying to keep up with Robyn, but I need my Mom to help me out.
Dad's total contribution to the evening.
It was almost 60 degrees this evening on the terrace.
Starter: Foie Gras with toasts and Pain d'Epice together with confiture aux oignons, figues et framboises.
Mom and Dad enjoying the starter.
Main course: Les filets de sole aux petits légumes, asperges et mange-debout.
Accompagné de son gratin dauphinois à la crème fraiche et ses épices.
Bon Appétit!
Mom and Dad getting amoureux.
Plateau de fromage: Le camembert, Le brie de Maux et le Pié d'Angloys.
La buche traditionnelle avec sa mousse au chocolat.
Randy's new slippers for Mom
